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Review of the NIH Study on Inflammation

Inflammation! We usually think of inflammation when a cut on the skin becomes infected, swells up, turns red, and hurts; or when an injury such as a sprained knee swells and is red and hot to the touch. Those are signs of acute, or short-lived, inflammation due to injury or infection. What many of us do not realize is that inflammation can occur to your body’s cells or tissue and may not present any outward symptoms for years; this is called Chronic Inflammation. Chronic inflammatory diseases contribute to more than half of deaths worldwide. What causes this Chronic

Inflammation to the cells? ROS.

Reactive Oxygen Species or ROS

ROS is the cause of Chronic inflammation. ROS is oxygen free radicals which are highly reactive and unstable molecules that are produced at the cellular level in the body as a byproduct of metabolism. Free radicals are atoms that contain an unpaired electron. Due to this lack of a stable number of outer shell electrons, they are in a constant search to bind with another electron to stabilize themselves—a process that can cause damage to DNA and other parts of human cells. This damage causes chronic inflammation and the development of many diseases and accelerates the aging process.

There are many causes for development of ROS including:

• Environmental chemicals - pollution, household chemicals, gas exhaust etc.

• Nutrition - Diets high in refined grains, alcohol, and processed meats/foods

• Social and cultural changes – Disrupted sleep patterns, shift worker,

• psychosocial stress, work stress, family stress

• Developmental origins – Childhood obesity, exposure to microbes in infancy, and prenatal conditions.

Antioxidants:

"Antioxidant" is a general term for any compound that can counteract ROS. Because free radicals (ROS) lack a full complement of electrons, they steal electrons from other molecules and damage those molecules in the process. Antioxidants neutralize free radicals by giving up some of their own electrons. In making this sacrifice, they act as a natural "off" switch for the free radicals. This helps break a chain reaction that can affect other molecules in the cell and other cells in the body. Glutathione which is produced by the cell and is a natural antioxidant to fight the free radicals. Glutathione is produced naturally in the liver via the synthesis of certain amino acids. The production of Glutathione plays an essential role in setting up a delicate balance to maintain good health. However, as we age, women over forty men over fifty, the production of Glutathione begins to decline. When this delicate balance is upset, is when the increase of ROS begins to accumulate causing the development of chronic inflammation. Unfortunately taking supplemental glutathione by mouth does not appear to be an effective way to get it into your body. Glutathione supplements are broken down by the enzymes in the stomach. You must supplement with antioxidant foods that are able to be digested. ValAsta is a food supplement.

A measurement of chronic inflammation can be done through a simple lab test called a High Sensitivity C-Reactive Protein test or HS-CRP. This measurement should be less than three.

Chronic inflammation is associated with many diseases:

• Autoimmune diseases - multiple sclerosis, lupus, and rheumatoid arthritis.

• Cardiovascular diseases - high blood pressure and high cholesterol.

• Gastrointestinal disorders - inflammatory bowel disease and ulcerative colitis.

• Lung diseases - asthma and COPD.

• Mental disorders - autism or depression.

• Metabolic disease - insulin resistance or Type 2 diabetes.

• Neurodegenerative diseases - Parkinson’s or Alzheimer’s disease.

• Cancers - PDL-1 expressed cancers including colon, breast, lung, prostate, and others.

Fighting the Free Radicals and ROS

Preventing the excess production of free radicals in the body is often quite an easy task to achieve. You can enjoy a healthy and full life if you reduce the Chronic Inflammation. Some of the best ways to fight free radical damage and prevent Chronic Inflammation, includes:

• Consume foods rich in antioxidants. Taking Patented ValAsta Astaxanthin is the easiest way to good health. It is the strongest natural antioxidant known.

• Stop smoking! not easy but do it you must.

• Limit alcohol consumption. Enjoy a drink or two, but limit to that.

• Maintain an active lifestyle. Just a 20-minute walk per day.

• Abstain from consuming too many processed foods.

• Reduce the anxiety and stress in your life.

Call our consultants to discuss how you can get better health today.

Click to read this article: Chronic inflammation in the etiology of disease across the life span. (https://files.constantcontact.com/.../ca5f5338-d764-44ac...)

Join the thousands of clients using ValAsta’s Patented astaxanthin

to fight your inflammation. Patent # 11,065,269 (pub; July 20, 2021)

PLEASE SHARE WITH YOUR FAMILY, FRIENDS AND SOCIAL MEDIA

803-470-1913| info@ValAsta.net| www.ValAsta.net

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more studies from this category

FRUCTOSE
Major contributor to inflammation!!!!
Do You Really Want This in Your Diet?

A large contributor to the inflammation in the body is the high intake of fructose. With the increased prevalence of high fructose diets in the Western world, understanding the impact of fructose on human health is critical. Fructose contributes to numerous metabolic disorders such as diabetes, obesity, cancer, and non-alcoholic fatty liver disease.

Drinks to Avoid Not just sodas!!
Ken D. Berry, MD Explains: https://www.youtube.com/watch?v=BaOCwW3GhYg

High Fructose Corn Syrup (HFCS) is banned in India, Ireland, Sweden, Austria, Uruguay, and Lithuania and used in limited quantities in France, China, Australia, and the UK. It is interesting to note that the US Food and Drug Administration states that HFCS is a safe ingredient for food and beverage manufacturing. GMO/Fruit/Fructose Corn Syrup

According to the World Health Organization (WHO), genetically modified organisms can be defined as organisms (plants, animals, or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating or natural recombination. This is done to increase sweetness, size, and sales by making the fruit more desirable in size and color. The ethical concern is potential harm to human health and the “unnaturalness” of the technology.

Why some Fruit is bad!!! If it’s sweet, it’s got fructose.
Ken D. Berry, MD Explains: https://www.youtube.com/watch?v=a81DZVZvYN0

PLEASE SEE THE ATTACHED FRUCTOE CHART

Eat only fruit in season and limit your fruit intake to 16- 25 total grams per day. 0gms if battling a disease until under control. Taking ValAsta will help to reduce the free radicals that are produced and help to lower your inflammation levels to reduce disease, but it is up to you to lower your intake of fructose.

Click to read: Fructose re-programs glutamine-dependent oxidative metabolism to support LPS-induced inflammation: https://files.constantcontact.com/.../e2afbe34-2499-472e...

Supplementing your diet with the Patented formula of astaxanthin by ValAsta will help maintain the low CRP you need to stay healthy.

Join the thousands of clients using ValAsta’s Patented astaxanthin to fight your inflammation. Patent # 11,065,269 (pub; July 20, 2021)

PLEASE SHARE WITH YOUR FAMILY, FRIENDS AND SOCIAL MEDIA

803-470-1913| info@ValAsta.net| www.ValAsta.net

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Research has so far reported no significant side effects of astaxanthin consumption in animals and humans. These results support the safety of astaxanthin for future clinical studies.

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review - PMC

Safety and Dose of Astaxanthin https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3917265/

Astaxanthin is safe, with no side effects when it is consumed with food. It is lipid soluble, accumulates in animal tissues after feeding of astaxanthin to rats and no toxic effects were found [15,17,133]. Excessive astaxanthin consumption leads to yellow to reddish pigmentation of the skin in animals. Antioxidant enzymes such as superoxide dismutase, catalase, and glutathione peroxidase levels significantly increased in rats after oral dosage of astaxanthin [14,15]. A study reported that blood pressure (bp) was reduced in stroke prone rats and in hypertensive rats by feeding 50 mg/kg astaxanthin for five weeks and 14 days, respectively [134]. Astaxanthin was also shown significant protection against naproxen induced gastric, antral ulcer and inhibited lipid peroxidation levels in gastric mucosa [67,135]. Astaxanthin bioavailability was increased with supplement of lipid based formulations [14,15,17,138]. Supratherapeutic concentrations of astaxanthin had no adverse effects on platelet, coagulation and fibrinolytic function [139]. Research has so far reported no significant side effects of astaxanthin consumption in animals and humans. These results support the safety of astaxanthin for future clinical studies.

It is recommended to administer astaxanthin with omega-3 rich seed oils such as chia, flaxseed, fish, Nutella, walnuts and almonds.

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A ReviewNCBI.NLM.NIH.GOVAstaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

NCBI.NLM.NIH.GOV

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

There is currently much interest in biological active compounds derived from natural resources, especially compounds that can efficiently act on molecular targets, which are involved in various diseases. Astaxanthin (3,3′-dihydroxy-β, ...

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